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Martini origins and mixology 

The exact origin of the martini is unclear. Numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bartending guides of the late 19th century. For example, in the 1888 Bartender's Manual there was a recipe for a drink that consisted of half a wine glass of Old Tom Gin and a half a wine glass of vermouth. In 1863, an Italian vermouth maker started marketing their product under the brand name of Martini. This product is still available today, although it is now better known as Martini & Rossi.
Another popular theory suggests it evolved from a cocktail called the Martinez served at the Occidental Hotel in San Francisco sometime in the early 1860s, which people frequented before taking an evening ferry to the nearby town of Martinez. Alternatively, the people of Martinez say the drink was first created by a bartender in their town, or maybe the town was named after the drink. Another theory links the first dry martini to the name of a bartender who concocted the drink at the Knickerbocker Hotel in New York City in 1911 or 1912. The self-styled Court of Historical Review in San Francisco ruled that the martini was invented in San Francisco. A court in Martinez, California, recently overturned this decision. (These "courts" have neither legal nor academic authority and are primarily for entertainment.)
But it was Prohibition and the relative ease of illegal gin manufacture that led to the martini's rise as the predominant cocktail of the mid 20th century in the United States. With the repeal of Prohibition, and the ready availability of quality gin, the drink became progressively dryer. In the 1970s and 80s, the martini came to be seen as old-fashioned and was replaced by more intricate cocktails and wine spritzers, but the mid-1990s saw a resurgence in the drink and an explosion of new versions.
Some newer drinks include the word "martini" or the suffix "-tini" in the name (e.g., appletini, peach martini, chocolate martini, espresso martini). These are named after the martini cocktail glass they use and generally contain vodka like the kangaroo cocktail, but share little else with the drink.

Como se puede deducir después de una exhaustiva lectura y posterior meditación, la historia del Martini es de tal importancia que podría, Dios nos salve, conducirnos hasta el holocausto nuclear pero, también Gracias al Creador, todavía nos queda por dilucidar: ¿quien fue la primero entre la gallina y su postura?, ¿cual de ellas es de que lado (izquierda o derecha)?, ¿quien es el fascista: el gallo, la gallina o el caballo?, ¿las pulgas del pollo venían en los genes o llegaron después de una triangulación insular? ¿Ese, Martinez, también es indocumentado?. Encontrar estas tan necesarias respuestas es tarea ínclita que ha de acometerse con finura muy salvaje, atacando con lenta rapidez, haciendo honor a la brevedad de varios gruesos tomos empastados en papiros resistentes a las aguas del Nilo que, al mismo tiempo, sean permeables ante las risotadas de nuestros odiados admiradores que no sabiendo como interpretar nuestras tan profundas palabras, emitan latinazos a diestra y siniestra sembrando la paz donde guerra hubo, aquietando a las vestales de profunda mirada que impertérritas lanzan miradas furibundas presas de la agonía de la felicidad.
Y ahora, me sirves, por favor un Martini?